Ao Yun 2014

The cabernet sauvignon character is shinning through in this second edition of what has quickly become China’s best wine. It’s full-bodied, structured and chewy with polished tannins and beautiful length and intensity. A super-structured red that needs two or three years to soften completely. Try in 2020.- James Suckling, 94 pts Inky garnet in the glass, this wine from the foothills of the Himalayas offers a bouquet of dark plum, cassis and pipe tobacco.