A straight American whiskey with higher rye content than our Small Batch Bourbon, but short of a true rye whiskey. Different and great. Perfect for sipping or making cocktails.
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It’s crafted from two distinct mash bills distilled in November of 2011. The first mash bill contains 48% winter rye, 40% corn, and 12% malted barley and the second reflects a traditional bourbon mash bill of 68% corn, 20% winter rye, and 12% malted barley. In keeping with Wyoming Whiskey’s tradition, these grains are all non-GMO and grown in Byron, Wyoming by Rageth Farms.
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100 PROOF. BOTTLED IN BOND.
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TASTING NOTES
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COLOR: amber to light copper
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NOSE: brown baking spices of cinnamon and allspice with creamy browned butter
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PALATE: clove and allspice, freshly baked dark rye bread with hints of orange blossom honey
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MOUTHFEEL: cinnamon spice with creamy butterscotch pudding
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FINISH: long, spicy rye finish coupled with hints of buttery toffee



