Flavors of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.
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Palate:
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Dried fig, spice, and a smoked malt dryness
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Scent:
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Fresh oranges, lemons, and pears, with a hint of salt and peat
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Finish:
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Long, smooth, and oaky sweet with a grain of salt
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Body:
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Full



