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Each bottle of Milam & Greene Triple Cask is a batch of three hand-selected straight bourbon whiskies from three states: our premium Texas bourbon made in a 300-gallon pot still for a pop of spice, married with our Kentucky whiskey made in a continuous column still for vanillas and fruits, with sourced vintage Tennessee whiskey for structure and tannins.
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Our master distiller, Marlene Holmes, and her whiskey team distill in both Blanco, Texas and Bardstown, Kentucky. The mash bill for both our Texas and Kentucky distillates is 70% corn, 22% malted rye, and 8% barley with our proprietary yeast recipe.
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The whiskey is aged in barrels across three states before they come to Texas for final aging, batching, proofing and bottling.
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TASTING NOTES
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Color: Deep gold
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Nose: Refined and elegant, with pops of vanilla, florals and spice
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Palate: Creamy and soft, surprisingly smooth for a 94 proof spirit
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Finish: Medium warm finish, with structure and tannins



