Mezcal Metiche Salmiana 40
$35.00
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nCrystalline color with silver sparkles, agave, citric, and herbal aromas with a touch of oregano, mint, and anise. Intense richness, yet not agressive. Pleasant acidity that leaves a sense of freshness, long aftertaste, high viscosity, soft, sweet, and with mineral notes reminiscent of the soil of the potosiano plateau. Unsmoked.n
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- nRegion: San Luis Potosí
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- nAgave: 100% Wild Salmiana matured at 10-13 years.
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- nGrinding: Tahona mill, tractor drawn stone
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- nCooking: 3-4 days in stone ovens heated with steam produced by a cauldron filled with local plant species, named mezote, representing a balanced use of the natural resources, eliminating the introduction of fuels derived from petrol, and producing an intense, soft, and unsmoked flavor.
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- nFermentation: Natural, indigenous yeasts in masonry tubs for 3-5 days.
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- nDistillation: Double distillation in a copper stills
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