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This wine comes from the purest grape juice and it alone allows Laurent‑Perrier to craft “La Cuvée”, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.
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Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne which embodies the spirit of the House.
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VINIFICATION, BLENDING AND AGEING
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For blending, only the musts of the Cuvée are used, so only 80% of the grape juice is extracted from pressing.
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Grape varietals:
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Crus:
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“La Cuvée” benefits from an ideal ageing of around 4 years in the cellar. Its balance and freshness are enhanced by a light dosage.
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SENSORY CHARACTERISTICS
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A pale gold colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Best served between 8°C and 10°C.



