The bold notes in Dos Hombres Tobala’s taste come from the Copal trees in the region which impregnate and perfume the soil where Tobala agaves are grown. Copal is a sacred tree in which resin is used by people of the village to purify and bless the environment.
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Tobala agaves for this batch were carefully grown for almost 25 years, harvested, and hand-selected by our Maestro, Gregorio Velasco. Considered a sacred plant, each bottle of Tobala has hints of plums, chocolate, and local lily flowers.
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A luxury delivered to us from the lands of San Luis del Rio, this Tobala Mezcal is not to be disregarded in any manner. Only 400 bottles produced from a Tobala agave that took 25 years to grow and mature.



