Using a traditional processes Diplôme Dry Gin is made from a selection of the finest natural botanical. Amongst these, genever berries, coriander, whole lemons, orange peel, angelica, iris root, saffron as well as fennel seed.
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After macerating in pure neutral alcohol, the aromas are slowly distilled inside of a small Pot Still called « à bain marie ».
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This method gives Diplôme Dry Gin its fully round, rich taste, while keeping great freshness. Exceptionally smooth Diplôme Dry Gin is a gem for Gin connoisseur.
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This is an old traditional handcrafted Gin.
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Diplôme Dry Gin unique recipe is one of the oldest in France and is always bottled at 44% Vol. to achieve the best harmony between its aromas ans its strength. As a London Dry Gin nothing is added after the distillation expect water.



