The leading Mezcal in Oaxaca and born from a 100% Oaxacan project.
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Produced from a blend of wild Espadín agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years.
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Premium Mezcal produced in a single palenque, cooked in an underground stone oven, and ground with a tahona stone. Naturally fermented in wood vats and double distilled in a copper pot.
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42% ABV
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Tasting Notes:
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A supreme combination of the Espadín & Madrecuishe agaves. This unique mezcal has aromas of bright citrus and cocoa, a velvety body with a lingering dry cedar finish.
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- 95 Points | Blue Lifestyle Award 2020n
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